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FST - Food Science and Technology University Grades

2000-Level Courses
2014 Introduction to Food Science 2104 Dairy Prod Sens Eval
2984 SS:Functional Foods for Health

3000-Level Courses
3104 Dairy Processing 3114 Wines and Vines
3124 Brewing Science and Technology 3224 Poultry Proc and Prod

4000-Level Courses
4014 Food Prod Development 4405 Food Processing
4406 Food Processing 4504 Food Chemistry
4514 Food Analysis 4524 Food Quality Assurance
4534 Food Chemistry Lab 4604 Food Microbiology
4984 SS:Brewing Chemistry 4984 SS:Brewing Science
4984 SS:Food Chem Lab 4984 SS:Food Chemistry Lab
4984 SS:Functional Foods for Health 4984 SS:Prin of Sensory Evaluation
4984 SS:Serving Safe Food

5000-Level Courses
5014 Sensory Evaluation of Food 5034 Good Agricul and Mfg Practices
5044 Global Food Laws & Regulations 5154 Risk Mgmt New Health Prod
5404 Food Packaging 5604 Advances in Food Microbiology
5614 Food Safety and Security 5624 Appl Food Micro & Sanitation
5634 Adv Epi Food & Water Diseases 5664 Flavor Chemistry
5984 SS:Food Regulatory Affairs