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FST 4405 Food Processing Course Grades

More FST - Food Science and Technology Courses


Semester Instructor CRN Hrs GPA Size % A's % B's
2006 Fall Marcy 92919 4 3.57 15 60 33.3
2005 Fall Marcy 92791 4 3.38 30 43.3 50
2008 Fall Marcy 93102 4 3.31 35 42.9 42.9
2001 Fall Marcy 92413 4 3.31 27 63 11.1
2007 Fall Marcy 92926 4 3.3 28 39.3 50
2002 Fall Marcy 92500 4 3.29 13 46.2 23.1
2002 Fall Marcy 92500 4 3.29 13 46.2 23.1
2003 Fall Marcy 92489 4 3.24 17 47.1 35.3
2009 Fall Marcy 93102 4 3.11 31 29 51.6