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FST 4406 Food Processing Course Grades

More FST - Food Science and Technology Courses


Semester Instructor CRN Hrs GPA Size % A's % B's
2009 Spring Marcy 13187 2 3.66 30 70 23.3
2006 Spring Marcy 12812 2 3.56 17 64.7 23.5
2008 Spring Marcy 13076 2 3.5 18 66.7 27.8
2011 Spring Marcy 13315 2 3.42 37 40.5 59.5
2010 Fall Marcy 13315 2 3.42 37 40.5 59.5
2004 Spring Marcy 12570 2 3.33 12 58.3 16.7