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FST 4604 Food Microbiology Course Grades

More FST - Food Science and Technology Courses


Semester Instructor CRN Hrs GPA Size % A's % B's
2009 Spring Williams 13192 4 3.83 12 75 25
2007 Spring Sumner 13008 4 3.73 21 76.2 23.8
2006 Spring Boyer 12816 4 3.68 18 72.2 22.2
2004 Spring Sumner 12576 4 3.66 11 72.7 18.2
2008 Spring Sumner 13081 4 3.64 14 71.4 21.4
2004 Spring Sumner 12574 4 3.59 14 57.1 42.9
2005 Spring Sumner 12629 4 3.58 12 66.7 25
2005 Spring Sumner 12630 4 3.56 12 66.7 25
2009 Spring Williams 13193 4 3.55 12 58.3 33.3
2007 Spring Sumner 13009 4 3.54 16 56.3 37.5
2006 Spring Boyer 12815 4 3.53 17 64.7 29.4
2009 Spring Williams 13191 4 3.52 10 50 40
2007 Spring Sumner 13010 4 3.47 18 66.7 22.2
2008 Spring Sumner 13083 4 3.43 18 55.6 33.3
2005 Spring Sumner 12632 4 3.41 13 46.2 46.2
2011 Spring Williams 13318 4 3.38 16 31.3 62.5
2010 Fall Williams 13318 4 3.38 16 31.3 62.5
2009 Spring Williams 13190 4 3.37 15 46.7 40
2005 Spring Sumner 12631 4 3.33 15 40 53.3
2007 Spring Sumner 13011 4 3.31 18 44.4 44.4
2006 Spring Boyer 12818 4 3.31 13 46.2 38.5
2004 Spring Sumner 12573 4 3.3 10 40 50
2011 Spring Williams 13321 4 3.27 15 13.3 80
2010 Fall Williams 13321 4 3.27 15 13.3 80
2011 Spring Williams 13319 4 3.21 17 41.2 35.3
2010 Fall Williams 13319 4 3.21 17 41.2 35.3
2008 Spring Sumner 13080 4 3.19 12 33.3 50
2011 Spring Williams 13320 4 3.06 18 22.2 44.4
2010 Fall Williams 13320 4 3.06 18 22.2 44.4
2006 Spring Boyer 12817 4 2.94 14 28.6 35.7