A sweet treat to quinch your thirst on a rainy summer day.
2 cups brewed coffee
5 ounces sweetened condensed milk
3/4 tablespoon vanilla extract
Ice
Combine brewed coffee and sweetened condensed milk into a pitcher. Stir thoroughly until coffee and condensed milk is blended together. Stir in the vanilla extract. Serve in a mug filled with ice.
Serves: 2
A version of this article appeared in the Jun 2 issue of the Collegiate Times.
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