Pancit
Pancit, meaning “noodles” in Filipino, makes for a different yet delicious pasta experience. It’s certainly a healthier alternative to Chinese food and other types of Asian takeout dishes. Make sure to try out this recipe before calling for late night delivery.
Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients:
1 (8-ounce) package thin rice noodles
½ pound pork tenderloin, cut into bite-size pieces
½ cup soy sauce
ground black pepper
1 bag mixed vegetables (snow peas, carrots and broccoli)
2 green onions, chopped into 1-inch pieces
Directions:
1. Place the rice noodles in a large bowl and cover completely with hot water. When soft, cut into 4-inch lengths, drain and set
aside.
2. In a skillet over medium heat, brown the pork until no pink shows. Season with soy sauce and ground black pepper. Remove from skillet and set aside.
3. Saute the mixed vegetables.
4. Stir in the noodles and green onions.
5. Cook for five minutes, stir in the pork, then cook for five more minutes. Enjoy.
A version of this article appeared in the Sep 14 issue of the Collegiate Times.
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