Wine Wednesday just got a little bolder. Fermented grapes aren’t usually the ideal mixer for cocktails, but here’s one recipe that dares to be different.
Ingredients: (serves one)
1 shot peach Schnapps
1/2 glass Pinot Grigio or other white wine
1/2 glass cranberry juice
Directions:
1. Pour one shot of peach Schnapps into a wine glass.
2. Fill glass up halfway with Pinot Grigio, then finish with cranberry juice. Leave room for an ice cube or two.
3. Stir the flavors together, and take a sip.
A version of this article appeared in the Oct 12 issue of the Collegiate Times.
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