Tired of just asking the bartender for “the usual”? Take a step out of your comfort zone, as this fiery concoction rarely fails to please. Also, don’t let the name fool you, as this drink can be enjoyed year round.
Warning: This drink is lit before being served; the upper layer of schnapps allows this. When sprinkling cinnamon, a brief yet intense flame may shoot up from the shot glass. Be sure to let the drink simmer for a minute or two before drinking.
Ingredients:
1/2 oz coffee liqueur (Kahlua)
1/2 oz Irish cream (Bailey’s)
1/4 oz cinnamon Schnapps (Goldschlager)
dash of cinnamon
lighter
Directions:
1. Begin layering a shot glass by adding the coffee liqueur, Irish cream and cinnamon Schnapps in that order.
2. Carefully use the lighter to ignite the mixture.
3. Add a dash of cinnamon. This should excite the flame.
4. Let the drink burn for a minute or so to cool off.
A version of this article appeared in the Nov 16 issue of the Collegiate Times.
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I tried this, not as good as it sounds. Either the author is retarded or just has really bad taste in drinks.
DO NOT TRY!
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^ I think this kid is the one with the bad taste in drinks...
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This one was really good.
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