Collegiate Times

Just in time for the inevitably frigid Blacksburg winter, this variation of the typical bourbon cocktail will warm you from the inside out.

The Brandy Old Fashioned is most renowned in Wisconsin, where it serves as the unofficial state cocktail. First created in the 1880s, this timeless classic can serve as a sweet alternative to your usual “sipping drink”.

The Angostura really distinguishes the flavors of the muddled cherry and orange, adding a taste of citrus that is noticeable, yet not overpowering. This brandy goes down slow, creating a pleasant warm sensation that lingers — in a good way.     

Brandy can be enjoyed by men and women alike. Surprise your friends by ordering one the next time you’re out and show you have distinguished taste.

Ingredients:

2-3 sugar packets

1-2 dashes Angostura Bitters

cherry and orange slices

2 shots brandy

lemon peel and cherry for garnish

Hardware:

old-fashioned glass

muddler

strainer

cocktail shaker

Directions:

1. Empty the sugar packets and bitters into an old-fashioned glass.

2. Add the cherry and orange slice; muddle (mash) ingredients in bottom of glass.

3. Add the brandy.

4. Pour mixture into cocktail shaker and shake vigorously.

5. Fill the glass with ice and strain the mixture back in.

6. Garnish with a lemon peel and cherry.

A version of this article appeared in the Nov 30 issue of the Collegiate Times.