Collegiate Times

Microwaveable food and frozen dinners are some of the typical meals college students consume. Macaroni and cheese, an easily prepared meal, can be found in many campus residences. 

Although this particular rendition requires more time and preparation, it is sure to top similar, store-bought dishes. 

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

4 oz dry macaroni

2 tbsp butter

2 tbsp flour

1 cup milk

salt and pepper to taste

1 cup shredded cheese

2 garlic cloves, minced

1 cup broccoli, chopped

¼ cup panko breadcrumbs

Directions:

1. Cook pasta until tender (about eight minutes). Drain and set aside.

2. Melt butter in a saucepan over low heat.

3. Add flour, salt and pepper to melted butter, and whisk together for a minute or two.

4. Gradually add milk, continuing to whisk.

5. Bring to a steady boil, then reduce heat.

6. Sprinkle in cheese. Keep stirring until cheese melts and sauce is very thick.

7. Add macaroni, and stir to coat.

8. Transfer to a casserole dish. Sprinkle breadcrumbs over top.

9. Bake at 400 degrees for 20 minutes or until top is golden brown.

A version of this article appeared in the Dec 7 issue of the Collegiate Times.