"Chocoate" Rice Krispies
Looking to indulge in a sweet and familiar snack? These “chocoate” Rice Krispies Treats will be sure to satisfy your needs. And why buy the eats when you can make them at home? This recipe requires little effort, and the end product is worth it.
Prep Time: None
Cook Time: 10 minutes, or until ingredients have melted
Ingredients:
6 tablespoons butter
1 package (10 ounces) regular marshmallows
6 cups Cocoa Krispies
Directions:
1. Melt butter over low heat in a large saucepan. Once the butter has fully melted, add marshmallows and stir until mixture has completely melted. Remove from heat.
2. Add the Cocoa Krispies to the saucepan, and stir until the cereal is evenly coated with the marshmallow and butter mixture.
3. Spray a 13-inch-by-9-inch pan with cooking spray, and pour mixture into pan. Spread mixture evenly in pan, and let cool.
4. Cut into 2-inch squares, serve and enjoy.
A version of this article appeared in the Feb 22 issue of the Collegiate Times.
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