Appetizers and finger foods are perfect to serve at large parties and small gatherings. They can even serve as individual snacks. This stuffed mushroom recipe is simple, and the mini meal is sure to make your taste buds dance — even for those who aren’t mushroom lovers.
Prep Time: 20 minutes
Cook Time: 25-30 minutes
1 package chicken-flavored stuffing
24 large fresh mushrooms
1 cup shredded cheddar cheese
Olive oil for drizzling
1. Wash mushrooms or wipe each mushroom with a damp cloth or paper towel. Remove stems, and set aside.
2. Preheat oven to 375 degrees. Prepare stuffing according to package directions. Once cooked, stir in cheese.
3. Spray a baking sheet with baking spray. Stuff each mushroom with the stuffing and cheese mixture. Drizzle mushrooms with olive oil so all sides are covered.
4. Bake for 25 to 30 minutes. Allow to cool before serving.