This recipe proves chow mein noodles can be used for more than just a great salad topping. Asian food and sugary spreads don’t seem to go together, but in reality, they’re a perfect match.
Prep Time: None
Cook Time: Approximately 5 minutes or until melted
3/4 cup smooth peanut butter
3/4 cup Nutella
10 ounces chow mein noodles
1. Melt the peanut butter and Nutella together in a saucepan or in the microwave. Make sure to watch the saucepan so the mixture doesn’t burn.
2. Stir in the chow mein noodles until everything is coated with the peanut butter and Nutella mixture.
3. Scoop the noodles into mounds on a cookie sheet lined with wax paper.
4. Chill for two hours; then, serve.