Kaine backs smoking ban
Genevra Rhein / SPPSDanielle Robinson, a freshman in pyschology, smokes in the Burger King on Turner Street.Virginia Gov. Tim Kaine insists that the ban would protect people from the dangers of exposure to secondhand smoke.
"The scientific evidence on the health risks associated with exposure to secondhand smoke is clear and convincing," he said at a press conference in Virginia Beach. "Recognizing the negative health effects and high public costs of secondhand smoke, Virginia must act to protect the workers and consumers in its restaurants."
The proposed legislation has sparked debate from Richmond to Blacksburg, and has been met with mixed feelings from many of the downtown businesses in the Blacksburg community.
"I don't smoke, so I really wouldn't mind," said Peter Jacobs, a bartender at Champs Sports Bar & Café.
Others, however, feel differently about the issue.
"I don't support laws about my body and what I can do with it," said Brandi Morris, who bartends at The Cellar.
Some estimates put the percentage of people smoking as high as two-thirds of customers, spurring worries that a smoking ban would hurt downtown businesses. However, not all bars are fearing the economic impact of a potential smoking ban.
"The majority of people that smoke here are social smokers, so I don't think it will hurt business for us," said Ryann Fowler, who works at Sharkey's.
Jacobs suggested that customers should go outdoors to smoke.
"Just go outside," he said. "There are at least twenty people out there who are smoking."
Others feel that the ban is unnecessary, and that decisions should be left to individual businesses.
"The owner of the business should be the one to make the decision on whether to allow smoking," said David Meyer, vice president of the Cigar Association of Virginia, who noted the high percentage of businesses that had voluntarily become smoke free.
"Seventy percent of restaurants have voluntarily gone smoke free, so there's no reason to make this into law," Meyer said.
Other opponents of the legislation have noted that the bill may not have as much a difference on air quality as hoped.
"It will harm customers and employees, like when smoking was banned from airplanes, which allowed for fewer changes to the air in the cabin, resulting in more toxic air for passengers," said Maryetta Ables, member of the board of directors for Forces International.
Non-smoking advocates disputed those findings.
"Experts in the field as well as the Surgeon General have both acknowledged that no ventilation system can provide a safe environment from smoking," said Claire Mullins, vice president of communications for the American Lung Association of the Atlantic Coast.
Mullins also pointed out the dangers of being in contact with secondhand smoke.
"(Secondhand smoke) has been linked to asthma, lung cancer, and sudden infant death syndrome (SIDS). It can be very dangerous to be around smokers," Mullins said.
Also recognized was a smoking ban's ability to get people to quit smoking.
"In Oklahoma City they passed a no smoking ban in restaurants and bars, and six months after the law's passing, over 30,000 people had quit smoking," Mullins said.
If the legislation is passed, Virginia will join 28 other states that have banned smoking in restaurants.
