Drink of The Week, The Beer Buster
Share
For those looking to compliment their palate with the 2012 D2 Chili Challenge, look no further.
This simple beer cocktail adds just a little extra spice to your favorite beer, adding to the warm, fuzzy feeling you enjoy. This recipe seems to have been concocted by a drunken person stumbling into their fridge and throwing together the first three things they saw. However, it manages to create a subtle but distinct flavor if you’re looking to mix things up a bit. As the cold weather continues to bestow itself upon us, stave off sobriety quickly and keep yourself warm with this simple drink.
Ingredients:
1.5 ounces vodka
12 ounces beer
2 dashes of Tabasco sauce
Directions:
1. Stir vodka and Tabasco sauce together in a highball glass.
2. Pour into your favorite beer.
3. Wow, that was easy.
A version of this article appeared in the Oct 10 issue of the Collegiate Times.
Leave a comment 4 Comments Write a letter to the editor
All letters to the editor must include a name, e-mail, daytime phone number and affiliation to Virginia Tech. Affiliation includes: year and major for students; position and department for faculty and staff; current city for alumni and parents.
Gross...what a horrible drink recipe
Reply to this Top
I would try it, but I don't want to waste any beer or vodka or tobasco on something that will taste gross.
Reply to this Top
I will definitely recommend this to all my friends. I haven’t come across a site that is better than it.
<a href="http://www.knockoffhandbagsonsale.com/replica-dg-handbags-c-1_8.html" title="Knock off designer bags">Knock off designer bags</a>
Reply to this Top
Seriously, there are entire databases of drinks out there, just google drink that pairs well with chili instead of trying to piss in my mouth and call it a cocktail
Reply to this Top