Collegiate Times

Drink of the week: Citrus Arnold Palmer with bourbon

February 26, 2013 | by Chelsea Giles, special sections editor

When was the last time you sat on your porch or somewhere outside and just relaxed? Considering this cold weather, it probably wasn’t recently. But with spring fast approaching, there will be plenty of days to enjoy the scenery. A drink of choice while porch sitting is the Arnold Palmer, named after the famous golfer who was overheard ordering it in a bar in Palm Springs. It is a light, refreshing half-tea and half-lemonade drink. Though it’s legendary for being the drink of choice after a game, with a splash of bourbon, it could be your kick-back cocktail.

Ingredients:

2 cups boiling water

4 teaspoons (or 4 tea bags) of loose English Breakfast tea

1/2 cup of bourbon

1 squeezed orange

1 squeezed lemon

2 tablespoons simple syrup

Ice for serving

Orange slices for garnish

Directions:

Pour water over the tea and steep it five to seven minutes. Strain and refrigerate the mixture. Stir in bourbon, juices and simple syrup. Serve the drink over ice with orange garnish and enjoy.


Find this article at: http://www.collegiatetimes.com/stories/21505/drink-of-the-week-citrus-arnold-palmer-with-bourbon