April 1, 2012
The first annual Edible Book Contest took place in Torgersen Hall on Friday, March 30. Contestants created edible platters based on their favorite books.
Content on Food:
March 13, 2012
In honor of St. Patrick’s Day, here is a dish common to the Irish.
February 14, 2012
Growing up in a Greek family — hence my unique last name — my identity has been heavily impacted by the country’s culture and cuisine.
Recipe of the week: Heart Oreo cookies
February 7, 2012
Valentine’s Day is almost here, and single or not, everyone should have fun on this holiday.
Back for more: After a lackluster first experience at Cook-Out, the CT returns for a second taste
January 31, 2012
After a passionate uproar of responses to my first review, I decided to go back and give Cook-Out a second chance.
Bacon-wrapped, cheese-filled tater tots
January 31, 2012
With the Super Bowl quickly approaching, this recipe is highly appropriate for Sunday’s football festivities.
January 24, 2012
Virginia Tech students have been making a commotion about the recent opening of the fast food restaurant Cook-Out, so I decided to jump on the bandwagon and see where the extreme fascination is coming from.
Recipe of the week: Chocolate Eclair Cake
January 24, 2012
Looking for a simple dessert to whip up? Well then this basic cake recipe is right up your alley, as it requires little preparation. Although the cake must refrigerate for 12 hours before being served, the end result is worthwhile.
Local eateries offer up holiday goodies
November 29, 2011
As the air becomes frosty and winter looms, the smell of baked holiday goods and the iridescent glow of Christmas lights atone for the misery cold weather can often bring.