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Recipe of the week: Peanutella Haystacks

April 24, 2012

This recipe proves chow mein noodles can be used for more than just a great salad topping. Asian food and sugary spreads don’t seem to go together, but in reality, they’re a perfect match.

Recipe: Stuffed mushrooms

April 10, 2012

Appetizers and finger foods are perfect to serve at large parties and small gatherings.

Recipe: Bite-sized apple pie

April 3, 2012

Sometimes there’s nothing like eating a warm slice of apple pie for dessert — on any day of the week.

Recipe: Cheddar Bay Biscuits

March 27, 2012

For anyone who has been to Red Lobster, it’s common knowledge its Cheddar Bay Biscuits are a crowd-pleasing item. Suprisingly though, they are simple to make and don’t require a car ride to a restaurant or a large sum of money. Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: 2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tablespoons butter 1 teaspoon dried parsley 1 teaspoon garlic salt Directions: 1. Preheat oven to 400 degrees. Arrange large baking sheet with parchment paper or aluminum foil. 2. Combine Bisquick, garlic powder and cheese in a medium to large bowl. Stir in milk until everything is combined. 3. Drop dough into lumps onto baking sheet and bake for 10 minutes. 4. While the dough is baking, melt the butter and stir in parsley and garlic salt. When the timer goes off, take out the biscuits and brush the butter mixture onto them. 5. Bake biscuits for an additional five minutes or until golden brown.

Recipe: Cheese-stuffed pasta shells

March 20, 2012

Whether it’s microwaveable mac and cheese, ramen or regular boxed noodles, pasta themed meals seem to make a prominent mark in a college student’s life.

Recipe: Shepherd’s Pie

March 13, 2012

In honor of St. Patrick’s Day, here is a dish common to the Irish.

Recipe: Eggs benedict

February 28, 2012

Sometimes breakfast foods make for an appetizing dinner.

Recipe of the week: 'Chocoate' Rice Krispies

February 21, 2012

Looking to indulge in a sweet and familiar snack?

Recipe of the week: Hasselback potatoes

February 14, 2012

Not your average baked potato, this recipe takes a traditional meal and gives it a twist.

Recipe of the week: Heart Oreo cookies

February 7, 2012

Valentine’s Day is almost here, and single or not, everyone should have fun on this holiday.