Recipe of the week: Peanutella Haystacks
April 24, 2012
This recipe proves chow mein noodles can be used for more than just a great salad topping. Asian food and sugary spreads don’t seem to go together, but in reality, they’re a perfect match.
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Recipe of the week: Peanutella Haystacks
April 24, 2012
This recipe proves chow mein noodles can be used for more than just a great salad topping. Asian food and sugary spreads don’t seem to go together, but in reality, they’re a perfect match.
April 10, 2012
Appetizers and finger foods are perfect to serve at large parties and small gatherings.
April 3, 2012
Sometimes there’s nothing like eating a warm slice of apple pie for dessert — on any day of the week.
March 27, 2012
For anyone who has been to Red Lobster, it’s common knowledge its Cheddar Bay Biscuits are a crowd-pleasing item. Suprisingly though, they are simple to make and don’t require a car ride to a restaurant or a large sum of money. Prep Time: 15 minutes Cook Time: 15 minutes Ingredients: 2 cups Bisquick mix 1/2 teaspoon garlic powder 1 1/2 cups shredded cheddar 2/3 cup milk 2 tablespoons butter 1 teaspoon dried parsley 1 teaspoon garlic salt Directions: 1. Preheat oven to 400 degrees. Arrange large baking sheet with parchment paper or aluminum foil. 2. Combine Bisquick, garlic powder and cheese in a medium to large bowl. Stir in milk until everything is combined. 3. Drop dough into lumps onto baking sheet and bake for 10 minutes. 4. While the dough is baking, melt the butter and stir in parsley and garlic salt. When the timer goes off, take out the biscuits and brush the butter mixture onto them. 5. Bake biscuits for an additional five minutes or until golden brown.
Recipe: Cheese-stuffed pasta shells
March 20, 2012
Whether it’s microwaveable mac and cheese, ramen or regular boxed noodles, pasta themed meals seem to make a prominent mark in a college student’s life.
Recipe of the week: 'Chocoate' Rice Krispies
February 21, 2012
Looking to indulge in a sweet and familiar snack?
Recipe of the week: Hasselback potatoes
February 14, 2012
Not your average baked potato, this recipe takes a traditional meal and gives it a twist.
Recipe of the week: Heart Oreo cookies
February 7, 2012
Valentine’s Day is almost here, and single or not, everyone should have fun on this holiday.